Frozen Cranberry Salad - cooking recipe

Ingredients

2 pkg. (3 oz. each) cream cheese, softened
2 Tbsp. sugar
2 Tbsp. Miracle Whip
1 can (16 oz.) whole cranberry sauce
1 can (8 3/4 oz.) crushed pineapple, drained
1/2 to 1 c. chopped walnuts
1 c. whipping cream, whipped

Preparation

Beat cream cheese with sugar and Miracle Whip.
Stir in cranberry sauce, pineapple and nuts.
Fold in whipping cream. Pour into 9 x 5-inch loaf pan.
Freeze until firm.
Let stand at room temperature about 2 hours before serving.
Serve sliced.