Favorite Vegetable Pickles - cooking recipe

Ingredients

1 c. vinegar (white)
1 Tbsp. Mazola oil
1 Tbsp. sugar
1 Tbsp. pickling salt
1 c. water
1/2 tsp. alum
raw vegetables: broccoli, cauliflower, onions, celery, green beans and tomatoes

Preparation

Boil the vinegar, oil, sugar, pickling salt, water and alum together.
Put over vegetables in pint jar with dill on bottom and top.
Boil lids and seal.
Boil water in canner and put in jars. Cover.
Turn off heat and leave setting in canner overnight, covered.
Makes 2 to 3 pints.