Combine dry ingredients with the liquid contents; stir only enough to moisten.Do not overmix.Grease small Bundt pans or cupcake pans.Pour ingredients into the preferred pans.Preheat the oven to 375\ ...
Mix all ingredients in a large bowl.Roll out half of the dough at a time into 3/8-inch thickness.Cut to desired shapes. Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.Turn off the ove ...
Mix cream cheese, mayo and pineapple juice until smooth.Add remaining ingredients and freeze.Thaw for 1 hour before serving. ...
Brown beef in water; add flour until brown.Add milk to make a thick gravy.Add tomatoes.Cook slowly until well blended. Add eggs and cheese.Serve on biscuits or English muffins.Makes wonderful brunch ...
Remove outer leaves and stalks from fresh cauliflower; separate into flowerets.Cook in microwave until almost tender (approximately 8 minutes).In a 1 1/2-quart casserole dish, cook garlic and oil, u ...
Mix together oleo, brown sugar, flour and chopped nuts.Mix with fingers and pat in a 9 x 13-inch pan.Bake 10 to 12 minutes until light golden brown. Watch carefully and stir occasionally. Take out 1 ...
Place fresh dill (couple of sprigs) in bottom of quart jar. Closely pack cucumbers in jars.Heat vinegar, water, salt and all spices and green pepper to a full boil for 5 minutes.Pour over cucumbers ...
Combine all ingredients and use fork to blend lightly.Serve on lettuce or in sandwiches.Serves 2. ...
Cut up carrots and cook until tender.Chop onion and pepper. Heat the tomato soup, vinegar, sugar, mustard and soy sauce.Pour over vegetables and refrigerate.Will keep for 3 to 4 weeks. ...
Mix together vinegar, sugar, celery seed and garlic.Shake well in jug.Pour over cucumbers, peppers and onion.Let stand. Keep in refrigerator. ...