Mix horseradish and cream cheese with a fork until of spreading consistency.Spread thin layer of mixture on round slices of dried beef.Roll, cut in half and secure with toothpick. ...
Soak cucumbers in solution of 3/4 cup salt to 1 gallon of water. Soak for 7 days. Drain and wash pickles and container. Cover with alum mixture (3 tablespoons alum to 1 quart water). Soak 24 hours, ...
Washcucumbersgood then mix water, vinegar, dill and salt. Putcucumbers into this brine and cook cucumbers until they changecolor.Putcucumbersintojars.Add a small cloveof garlicand 1 red pepper.Rehea ...
Makes about 12 quarts of pickles.Heat to boiling.Pour over cucumbers in jars.Seal. ...
Slice cucumbers 1/4 to 1/2 inch thick.Soak in lime water (use glass or plastic container), 1 cup lime per gallon of water.Soak 24 hours.Wash thoroughly in cold water.Soak in clear water for 3 hours. ...
Wrap each chestnut in a piece of bacon and hold together with toothpicks.Place in a 9 x 13-inch glass dish.Mix 1/2 cup chili sauce, 1/2 cup mayonnaise and 1/2 cup brown sugar.Pour mixture over chest ...
Mix all together.Pour in a 9-inch pie shell and bake at 325\u00b0 for 30 to 40 minutes.(Double ingredients will make 3 pies.) ...
Let cucumbers, onion, peppers and salt stand 3 hours in salt water.In large pan, put sugar, vinegar, mustard seed, celery seed and turmeric; let all this come to a hard boil.Put all this, cucumber, ...
Thoroughly cream together sugar and shortening.Add egg, molasses and buttermilk.Blend well.Sift together dry ingredients and add to creamed mixture.Mix thoroughly and add vanilla.Chill dough until e ...
Wash beets. Cut most of top off.Boil until done (stick with fork).Drain water.Cool.Then peel skin.Cut up however desired. Bring syrup to a boil.Drop beets into syrup.Simmer 5 minutes. Pack into jars ...