Pecan Pie(No Syrup) - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1/2 c. white sugar
2 Tbsp. milk
1 Tbsp. all-purpose flour
2 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix all together.
Pour in a 9-inch pie shell and bake at 325\u00b0 for 30 to 40 minutes.
(Double ingredients will make 3 pies.)