Beet Pickles - cooking recipe

Ingredients

syrup
2 c. water
2 c. sugar
2 c. vinegar

Preparation

Wash beets. Cut most of top off.
Boil until done (stick with fork).
Drain water.
Cool.
Then peel skin.
Cut up however desired. Bring syrup to a boil.
Drop beets into syrup.
Simmer 5 minutes. Pack into jars and seal.