Summer Chestnuts - cooking recipe

Ingredients

2 cans water chestnuts
1 lb. bacon, cut in thirds
1/2 c. chili sauce
1/2 c. mayonnaise
1/2 c. brown sugar

Preparation

Wrap each chestnut in a piece of bacon and hold together with toothpicks.
Place in a 9 x 13-inch glass dish.
Mix 1/2 cup chili sauce, 1/2 cup mayonnaise and 1/2 cup brown sugar.
Pour mixture over chestnuts and bake for 1 hour at 350\u00b0.
Serves 6 to 8 people.