Pickled Beets - cooking recipe

Ingredients

2 c. vinegar
1 c. sugar
1 c. water
1/2 tsp. salt
1 tsp. cloves
1 tsp. cinnamon

Preparation

Boil beets.
Remove skins.
Bring the vinegar, sugar, water, salt, cloves and cinnamon to a boil.
Place hot beets in hot jars. Pour syrup over beets to cover.
Seal at once.