Baked Yogurt Chicken With Mushrooms And Dill - cooking recipe

Ingredients

3 lbs chicken parts
salt and pepper
6 tablespoons butter
2 tablespoons flour
1 tablespoon paprika
2 cups plain yogurt
1/4 lb mushroom, cleaned, sliced
2 tablespoons lemon juice, fresh
2 tablespoons fresh dill, chopped (or parsley)

Preparation

Season the chicken with salt and pepper.
Melt 4 tablespoons of the butter in a large skillet and fry the chicken until golden brown.
Remove to a buttered shallow baking dish.
Sprinkle flour and paprika into the pan juices and cook; stirring for 1 minute.
Stir in yogurt and mix well.
Spoon over chicken.
Saute mushrooms in remaining 2 tablespoons butter and lemon juice for 1 minute.
Spoon this over the chicken and yogurt and add a sprinkling of dill (or parsley) to that.
Bake, covered, in a preheated oven at 325 degrees for 1 hour or until chicken is tender.