Hot Dried Beef Spread - cooking recipe

Ingredients

1 cup pecans, chopped
2 teaspoons butter
16 ounces cream cheese
4 tablespoons milk
5 ounces chipped dried beef, minced
1 teaspoon garlic, minced
1 cup sour cream
4 tablespoons onions, minced
4 tablespoons green peppers, minced
2 dashes Worcestershire sauce

Preparation

Melt butter in small oven tray.
Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
Mix all remaining ingredients throughly and place in a 9\" pie plate.
Top with toasted pecans.
Chill in refrigerator until serving time.
Preheat oven to 350 degrees.
Bake for 20 minutes, serve hot with crackers.