Honey Rhubarb Compote - cooking recipe

Ingredients

2/3 cup honey
1 cup water
4 cups chopped rhubarb (1/2 inch)
1/2 teaspoon vanilla
2 tablespoons cornstarch
3 tablespoons cold water

Preparation

Dissolve honey in water in large saucepan.
Bring to a boil over medium high heat. Add rhubarb. Reduce heat to low.
Simmer, uncovered, 15-25 minutes or until rhubarb is tender but still intact.
Stir in vanilla.
Combine cornstarch and cold water. Mix well. Gradually add to rhubarb; cook and stir until the mixture comes to a boil.
Reduce heat and simmer 3-5 minutes or until mixture thickens.
Pour into a serving bowl and refrigerate until cold.