Pop'S Half Sour Pickles - cooking recipe

Ingredients

8 -10 pickling cucumbers, to fill a 1/2 gallon jars
8 -10 garlic cloves, crushed
2 tablespoons pickling salt
1 1/2 teaspoons pickling spices
2 cups warm water

Preparation

Scrub cucumbers under cold water.
Pack whole tightly in jar.
In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.
Stir well and pour over cucumbers.
Add additional warm water, if needed, to fill the jar.
Cover and refrigerate 4-5 days for maximum flavor.