Rose Hip And Rhubarb Jam - cooking recipe

Ingredients

1 cup rose hips
1 cup water
4 cups rhubarb, diced
1/2 teaspoon salt
2 cups sugar
1 tablespoon lemon rind, grated

Preparation

In a large sauce pan, combine rose hips, water, rhubarb and salt.
Boil rapidly for 2 minutes.
Add 2 cups sugar and lemon rind.
Boil again, rapidly for another 2 minutes.
Carefully pour into sterilized jars and seal.
Process in hot water bath for 15 minutes.