Rhubarb Apricot Jam - cooking recipe

Ingredients

2 cups dried apricots
6 cups sugar
6 cups rhubarb, cut into 1/2 inch pieces

Preparation

Cut the dried apricots into small chunks (I quartered the small ones, cut the bigger ones into 6 pieces).
Put all the ingredients into a pot, bring to a hard simmer.
Simmer until the jam reaches the desired consistency.
Ladle hot jam into clean half pint jars.
Process in a hot water bath for 10 minutes.