Fieldberry Freezer Jam With Certo Light - cooking recipe

Ingredients

1/2 pint raspberries, crushed
1 pint blueberries, crushed
1/2 pint blackberry, crushed
1 pint strawberry, crushed
3 1/4 cups sugar
1 tablespoon lemon juice
1 (49 g) box Certo (Certo Light Crystals, not regular Certo)

Preparation

In a mixing bowl, stir together prepared fruit (total of 4 cups, crushed), and lemon juice. Combine Certo Light crystals with 1/4 cup of the sugar. Add certo/sugar mixture to fruit and stir. Let stand 30 minutes, stirring occasionally.
Add remainder of sugar (3 cups) and stir for 3 minutes.
Pour into clean containers, filling up to 1/4\" from rim. Cover with lids. Leave at room temparature until set (max of 24 hours.) Freeze.
No cook freezer jam can be stored in the freezer for 6-8 months, and in the fridge for up to 3 weeks.