Heat oven to 450\u00b0.Cut shortening into flour until mixture resembles fine crumbs.Stir in just enough milk so dough leaves side of bowl and round up into ball.Turn dough onto lightly floured surf ...
Beat eggs with milk, Lea & Perrins sauce, Tabasco, 1 tablespoon flour, salt and pepper to taste.Mix 2 cups flour with salt and pepper in separate bowl.Dip pickles in the egg mixture and then into fl ...
In a shallow bowl, mix together the cornmeal, flour and sugar. Dredgeboth sides of the tomatoes (sliced in 1/2-inch slices) in mixture. Press slices firmly into cornmeal mixture to make a good coati ...
*Note:\teach package of sauce requires 1 1/2 cups milk plus 1 Tbsp. butter or margarine. ...
Combine all ingredients except sweet milk.Pour into gallon ice cream freezer container, adding enough milk to fill line. Place into freezer and start cranking. ...
In a small mixer bowl, beat creamcheese until smooth. Gradually add sweetenedcondensedmilk and evaporated milk. Beat until smooth withmixerat medium speed, add lime juice and beat for 1 minute.Pouri ...
Peel and pit peaches; chop very fine.Pit plums; chop very fine.Mix fruits; measure 4 1/2 cups into large saucepan.Place saucepan of fruit over high heat.Add pectin.Stir until mixture comes to a hard ...
Drain juice off pickles.Soak pickles in milk.Drain milk off and roll pickles in flour, covering well.Deep-fry until golden brown. ...
Wash tomatoes and cut in slices.Turn into flour and meal mixture.Saute quickly in hot fat.Turn to brown on both sides. Turn heat low and cook, partially covered, until very tender.A little cream add ...