Frozen Chocolate Pie - cooking recipe

Ingredients

1 (3 1/2 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
1 pint vanilla ice cream, softened
1 pie shell (we like a graham cracker one)
1 (8 ounce) container Cool Whip

Preparation

Combine both pudding with the milka nd blend until smooth.
Mixture will be quite thick.
Fold in the ice cream.
Pour into pie shell.
Top with cool whip.
Freeze until firm.
Remove from freezer, about 1/2 hour before serving.
Can garnish with nuts and cherries or chocolate curls.