Sauteed Zucchini, Cherry Tomatoes, Olives And Basil - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 1/4 - 1 1/2 lbs zucchini, trimmed, cut into 1/2 inch-thick slices
2 large garlic cloves, sliced
1 1/2 teaspoons chopped fresh rosemary
2 cups small cherry tomatoes, halved
1/3 cup halved pitted kalamata olive
1/4 cup thinly sliced fresh basil
1 tablespoon balsamic vinegar

Preparation

Heat oil in large skilled over medium-high heat.
Add zucchini, garlic, and rosemary.
Sprinkle with salt and pepper.
Saute until zucchini is just tender, about 5 minutes.
Add tomatoes and olives.
Saute until tomatoes just begin to soften, about 2 minutes.
Mix in basil and vinegar.
Season vegetables to taste with salt and pepper.