This is prepared in a double boiler. Put a few inches of water in the bottom part of the pot and bring to gentle boil.In top of double boiler over direct heat, bring sugar and water to boil. When th ...
Wash berries. Cook berries and water together until nearly soft. Mix sugar, salt and cornstarch together and add slowly to berries, stirring constantly. Bring to boil and cook 5 minuter. Remove from ...
Place vegetables, ginger, red chile flakes, sea salt and whey in a bowl and press with your hands or a wooden pounder or a meat hammer to release juices.Place in a quart sized, wide mouth mason jars ...
Don't peel or core the apples. Cut into eighths.Boil them with the water and lemon juice till soft. Strain off the juice. (this took about 20 mins and is included in the prep time).Add 500grams of s ...
Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of ea ...
Rinse & dry grapes, and carefully remove all stems. Using a sharp paring knife, trim away the stem end of the grape (or 'belly button'). Put the grapes into a medium bowl, and set aside (I like to u ...
Put the water,splenda & cornstarch into a pot larger enough to contain the beets and simmer for until the 2 combine into a pseudo-syrup.Chop the beet into medallions, about 1/2 inch or so.Add beets ...
Line an 8 inch square baking dish with foil, leave a 1 inch overhang. Grease foil.Spread pecans on a baking sheet and toast in a 180C (350F) oven for 8 minutes or until fragrant. Set aside.Grease th ...
Mix all ingredients in large bowl.Refrigerate for 24 hours.Put in containers and freeze with the brine.Just defrost to serve.Tip: To save space and avoid freezer burn, I freeze this overnight in sha ...
Caramelized Onion-Tomato Jam:In a high-sided saute pan with a lid, heat the olive oil over medium heat. Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 ...