Debbie'S Fried Dill Pickles - cooking recipe

Ingredients

sliced dill pickles
salt
pepper
1 egg
8 oz. milk
1 Tbsp. flour
2 c. flour
1 Tbsp. Lea & Perrins sauce
5 or 6 drops Tabasco sauce

Preparation

Beat eggs with milk, Lea & Perrins sauce, Tabasco, 1 tablespoon flour, salt and pepper to taste.
Mix 2 cups flour with salt and pepper in separate bowl.
Dip pickles in the egg mixture and then into flour.
Deep-fry until golden brown at 350\u00b0.