Fried Green Tomatoes - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
1 Tbsp. sugar
oil (for frying)
4 or 5 firm green tomatoes, sliced
salt and pepper to taste

Preparation

In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge
both sides of the tomatoes (sliced in 1/2-inch slices) in mixture. Press slices firmly into cornmeal mixture to make a good coating.