Slice tomatoes. Add onion, basil, dill, parsley, salt and pepper. Toss. Add oil and vinegar; toss again. ...
Tie spices in bag.Boil them with vinegar and sugar for 15 minutes; add rind and cook until tender.Fill hot sterilized jars and seal. ...
Combine brown sugar, corn syrup and butter in saucepan.Cook over medium heat, stirring occasionally, to soft ball stage (234\u00b0).Cool 5 minutes and blend in cream.Serve hot or cold. Makes about 2 ...
Fruit may be left whole, crushed, blended or put through food processor, depending on your choice of consistency for your jam. Put fruit into 6 to 8-quart saucepan; stir in lemon juice.Measure sugar ...
Combine cornstarch in beet juice (drained from beets) until smooth.Stir in sugar.Bring to boil; stir often.When sauce is thick, stir in cooked beets.Keep warm for 1/2 hour to blend flavors.Add 1 tab ...
Stage I:Peel cucumbers, ream seed out and cut into rings. Soak in 1 cup of lime in one gallon of water for 24 hours.Drain and soak in ice water for 3 hours. ...
Combine sour cream, lemon juice, salt, pineapple, banana pieces and food coloring.Lightly fold in nuts and cherries.Spoon into fluted paper muffin cups (large size) which have been placed in 3-inch ...
Washandsalt cucumbers, use enough salt and water to float anegg.Soakovernight.Nextmorning,drain.Mix water, sugar and vinegar; bring to a boil.Drop cucumbers in hotbrine. Whentheychange color, take t ...
Place ingredients into blender or in a deep bowl and use hand mixer.Blend or mix until smooth and creamy.Makes 4 big frosties. ...