Sour Sweet Pickles - cooking recipe

Ingredients

cucumbers
canning salt
4 c. water
1 c. sugar
1 c. vinegar
dill
garlic
pepper pod

Preparation

Wash
and
salt cucumbers, use enough salt and water to float an
egg.
Soak
overnight.
Next
morning,
drain.
Mix water, sugar and vinegar; bring to a boil.
Drop cucumbers in hot
brine. When
they
change color, take them out and drain brine.
Pack cucumbers in jars.
Let brine come to a boil and pour
over packed cucumbers.
Add dill, garlic and pepper pod and seal.