Cinnamon (Red) Cucumber Pickles - cooking recipe

Ingredients

7 lb. cucumbers
1 c. lime
1 c. apple cider vinegar
1 bottle red food coloring
2 Tbsp. alum
2 c. vinegar
10 c. sugar
8 cinnamon sticks
1 pkg. red hot candy (3 oz.)
2 c. water

Preparation

Stage I:
Peel cucumbers, ream seed out and cut into rings. Soak in 1 cup of lime in one gallon of water for 24 hours.
Drain and soak in ice water for 3 hours.