Paper Cup Frozen Salad - cooking recipe

Ingredients

2 c. sour cream
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, drained
1 banana, diced
3 drops red food coloring
1/4 c. chopped pecans
1 (1 lb.) can pitted Bing cherries, drained

Preparation

Combine sour cream, lemon juice, salt, pineapple, banana pieces and food coloring.
Lightly fold in nuts and cherries.
Spoon into fluted paper muffin cups (large size) which have been placed in 3-inch muffin cup pans.
Freeze.
Cover with plastic wrap and store in freezer.
(Fills 12 large muffin cups.)
Remove from freezer about 15 minutes before serving to loosen paper cups from pan. Peel off paper cup and place salad on green lettuce leaf. Delicious!