Butterscotch Syrup - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
1/2 c. light corn syrup
1/4 c. butter or margarine
2/3 c. light cream

Preparation

Combine brown sugar, corn syrup and butter in saucepan.
Cook over medium heat, stirring occasionally, to soft ball stage (234\u00b0).
Cool 5 minutes and blend in cream.
Serve hot or cold. Makes about 2 cups.