Slice the rhubarb into 1/2 inch slices. Add 2 cups of sugar, orange juice, and vanilla to the rhubarb in a heavy saucepan. Mix well and set aside.Peel, core, and dice the pears. Place cut pears in w ...
Cut 2 small slits in each pepper (wear gloves).Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours. Drain and Rinse thoroughly.Combine remaining ingredients simmer 15 minute ...
Preheat oven to 350 degrees.Whisk eggs and milk in large bowl to blend.Stir in cheese, tomatoes, green onions, basil, salt, and pepper.Melt butter in large ovenproof nonstick skillet over medium to ...
In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved.Whisk in vanilla, nutmeg, milk and brandy, if using.Strain into a small pitcher and chill.Pour into glasses ...
Wash plums.Cut into wedges, removing pit (quarters or sixths depending on the size of the plum).Place on dehydrator rack (or some ovens have low temperature setting for drying fruit).Dry at 135 degr ...
Preheat oven to 350\u00b0F.Cream butter and 1 cup of the sugar.Add egg and water.Stir in flour and baking powder. Dough will be stiff.Press into two greased 9\" cake pans with your hands. Do not try ...
Mix beets and onions in large bowl. Put water and sugar into pan. Heat just until sugar has dissolves into the water.Take pan off heat. Add vinegar and spices to the pan.If you have a contaner large ...
Combine soft drink mix, sugar and water in a small bowl.Stir until sugar is dissolved.Pour into a squeezable bottle and pour over shaved ice.Store unused syrup in the refrigerator. ...
Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.Add pears and cook until tender (the pears will look clear when tender).Remove the pears with a ...