In wok, heat 1 1/2 tablespoons olive oil over highheat until hot, swirling to coat sides of pan.Add chicken and stir-fry meat throughout but juicy, about 3 minutes.Remove to plate. ...
Place dried beef on the bottom of shallow baking pan.Cut breast in half and wrap each piece in bacon.Place wrapped chicken pieces in pan on top of dried beef.Mix sour cream and soup.Pour over chicke ...
Heat waffle iron.Lightly spoon flour into measuring cup; level off.In large bowl combine dry ingredients for waffles; blend well.Add milk, pumpkin, oil and eggs; beat 1 minute at medium speed.Stir i ...
Mix whole eggs, which have been beaten, with the melted butter, buttermilk, brown sugar and blackberry jam. Add flour which has been sifted with the cinnamon, allspice and nutmeg. Add nuts and fold ...
In a bowl, combine mayonnaise, sugar, vinegar and salt. Add cucumbers and onions. Stir to coat. Cover and refrigerate for 2 hours. Serves 6. ...
Combine rhubarb and sugar.Let stand overnight.The next day, cook rhubarb mixture until rhubarb is tender, about 30 minutes. Stir in cherry pie filling and cherry gelatin.Bring to a boil. Cool. Put i ...
Stir cucumbers, onion and salt.Let stand 2 hours.Drain in colander (don't wash).Then stir all ingredients in bowl.Let stand 20 minutes.Pack in plastic bags, tie and freeze. ...
Put pork loin, soups, salt and pepper in a crock-pot.Simmer 12 to 14 hours on High or when pork loin starts falling apart. When this has happened, drain off all juice from crock-pot.Add barbecue sau ...
Boil all ingredients together, except apples, for 5 minutes. Add apples and cook until tender. Refrigerate or process. ...
Mix all ingredients together and freeze.Serve slightly thawed. ...