Stir-Fried Chicken And Broccoli With Sun-Dried Tomatoes - cooking recipe

Ingredients

3 Tbsp. olive oil
1 1/4 lb. skinless, boneless chicken breasts, cut into 1-inch pieces
2 c. broccoli florets
2 garlic cloves, minced
6 sun-dried tomato halves (packed in oil), drained and chopped
1 tsp. hot pepper sauce
1/4 tsp. pepper

Preparation

In wok, heat 1 1/2 tablespoons olive oil over high
heat until hot, swirling to coat sides of pan.
Add chicken and stir-fry meat throughout but juicy, about 3 minutes.
Remove to plate.