Pour 1/4 to 1/2-inch vegetable oil in frypan.Slice tomatoes about 1/4-inch thick.Dip slices in flour mixture, then place in hot oil.Fry for 5 to 8 minutes or until lightly browned. Garnish with fres ...
Cook sugar, vinegar and flour.Add the beets, which have been boiled and peeled, if fresh.Heat through. ...
Cream oleo and sugar.Add egg and vanilla.Sift flour, baking powder and salt.Add to creamed mixture.Add coconut and walnuts.Spread 2/3 of the dough in a 9 x 13-inch pan.Pat with the hand to spread ev ...
Cut salmon into bite size pieces.Rinse well and let stand overnight in container of cold water.Drain. ...
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract.Bring to a boil.Reduce heat and simmer for 5 minutes.Meanwhile, in mixing bowl, combine flour, baking powd ...
Wash and dry tomatoes.Cut in halves and scoop out seeds. Lay tomatoes in shallow pan, coated with Mazola oil.Crumble bread in bowl.Add parsley, basil, remaining oil, garlic salt, onion powder, salt ...
Trim dark green and pink parts from rind; cut in 1-inch squares.Measure 6 cups.Soak overnight in solution of salt and 1-quart water (it may take more).Drain; rinse rind; cover with cold water.Cook a ...
Mix first 4 ingredients, let boil 7 minutes or until desired thickness.Add flavorings and butter after cooled 15 minutes if desired. ...
Mix ingredients together.Roll out by hand or biscuit cutter. Grease pan thoroughly.Place biscuits in pan.Bake at 500\u00b0 until brown. ...
Mix all ingredients except Cool Whip.Then fold in Cool Whip. Freeze in paper muffin tins cups.Take out as wanted.Will keep up to 6 months. ...