Sweet Potato Puree - cooking recipe

Ingredients

3 c. thinly sliced carrots
1 (16 oz.) can cut sweet potatoes in light syrup, drained
1/4 c. firmly packed brown sugar
2 Tbsp. unsweetened orange juice
1/2 tsp. ground cinnamon
1/8 tsp. salt
1/4 tsp. vanilla extract

Preparation

Cook carrot slices in boiling water to cover, 15 minutes or until very tender; drain.
Using food processor, place carrots and other ingredients, process until smooth, stopping to scrape down sides.
Yields 6 servings (0.3 g fat).