Fried Tomatoes - cooking recipe

Ingredients

6 medium ripe green tomatoes
1 egg
1/2 c. bread crumbs
1/2 tsp. salt
dash of pepper

Preparation

Slice tomatoes 1/2-inch thick.
Beat egg slightly and season with salt and pepper.
Dip tomato into the crumbs, then into the egg, then back into the crumbs.
Fry in a small amount of grease in a skillet until brown on both sides.