"Old Timey" Jam Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 (32 oz.) jar jam or jelly (your favorite)
1 medium size tube Cool Whip

Preparation

Bake 3 layers of cake going by the directions on the box. Cool before stacking.
When layers are cool, spread jam or jelly between each layer and on top layer, then cover entire cake top and sides with Cool Whip.
Place in refrigerator.
Keep cool at all times.