Cream together the butter, sugar and eggs until very creamy and well blended.Add salt.Stir in flour, mixing to blend well. Add chocolate syrup, vanilla and chopped nuts. ...
In saucepan, combine all ingredients, except beets.Simmer 5 minutes.Place hot beet liquid and beets in container with cover. Cool; refrigerate 24 to 36 hours.Remove cloves before serving. ...
Stir together the salt, vinegar, sugar and celery seed.Pour over cucumbers, onions and bell pepper.Let stand overnight and then put in plastic containers; freeze. ...
Place berries in a cake pan. Mix well the sugar, flour, baking powder and salt with oleo, then mix with milk. Pour over the berries. Bake in 375\u00b0 oven for 35 to 40 minutes. ...
Drain pickles. Rinse and slice into halves. Cover with hot water and let set overnight.Drain.Pack in jars.Combine and bring to rolling boil the sugar, water, vinegar and spices.Pour over pickles. ...
Soak navy beans overnight covered with water.Cook in morning for about 25 minutes on low.Drain; put in either crock-pot or oven pot.Mix all ingredients except water and pour over beans. Try to cover ...
In a small bowl, stir together the sugar and cinnamon.In a large bowl, combine half the sugar-cinnamon mixture, flour, baking powder, baking soda and salt.Cut butter into flour mixture until it rese ...
Mix ingredients; stir until salt is dissolved.In a gallon crock, lay dill and garlic in bottom of crock.Lay a row of pickles, then dill, garlic and pickles again.Repeat until 3/4 full.Add brine.Cove ...
Wash cukes.Put dill on the bottom of a large jar; add cukes and put dill in the middle and on top, also.Cut garlic and place on the layers.Add alum.Mix water, vinegar and salt and pour over pickles. ...
Drain macaroni.Mix all ingredients together and bake at 350\u00b0 for 1 hour. ...