Mix figs, sugar and lemon juice and bring to a boil.Boil 15 minutes.Add strawberry jello.Boil 5 minutes more.Pour in 3 pint jars while hot. ...
Combine sugar, cornstarch and salt.Gradually stir in vinegar and beat until smooth.In a saucepan, bring beet juice to a boil.Add vinegar and sugar mixture.Cook over low heat, stirring constantly, un ...
Bring sugar and vinegar to a boil in saucepan.Slice pickles in half lengthwise.Reserve some pickle juice.Place 2 or 3 garlic cloves in bottom of empty pickle jar; add sliced pickles. Pour hot vinega ...
Mix together the cream cheese and sugar.Add the rest of the ingredients and put in a large dish; freeze.Keeps 4 to 6 weeks. Take out of the freezer at least 1/2 hour before serving. ...
Add dry ingredients to egg and mix well together.Roll thin on floured surface.Let stand 20 minutes.Roll and slice thin. Spread and let dry for 2 hours.Drop in boiling broth and cook for 10 minutes. ...
Combine cucumbers, onion and green pepper in a large bowl. Add sugar, vinegar, salt and celery seed.Mix well.Cover and store in refrigerator 24 hours before serving.Pickles will last several weeks. ...
Place one hot pepper and one garlic clove in each hot sterilized jar. Remove part of stem from each okra pod. Pack okra into jars and add one teaspoon of dill seed to each jar. ...
Combine flour andsalt,cutinoleoand shortening until mixture is\tuniform.Add flavoring and food coloring to cold water.Then mixwiththebeaten egg.Cut dough while preparingthefilling.Rolldoughapproxima ...