Sweet Dill Pickles - cooking recipe

Ingredients

1 qt. jar kosher dill pickles (whole)
1 c. sugar
1/2 c. vinegar
2 to 3 cloves garlic

Preparation

Bring sugar and vinegar to a boil in saucepan.
Slice pickles in half lengthwise.
Reserve some pickle juice.
Place 2 or 3 garlic cloves in bottom of empty pickle jar; add sliced pickles. Pour hot vinegar mixture over pickles; add the reserved pickle juice if vinegar mix does not cover pickles totally.
Refrigerate for 3 days before using.
Excellent to have on hand in refrigerator.