Easy Fig Preserves - cooking recipe

Ingredients

3 c. chopped figs
3 c. sugar
1/2 c. lemon juice
2 (3 oz.) pkg. strawberry jello

Preparation

Mix figs, sugar and lemon juice and bring to a boil.
Boil 15 minutes.
Add strawberry jello.
Boil 5 minutes more.
Pour in 3 pint jars while hot.