Whisk everything together except the yogurt.When well blended whisk in the yogurt. ...
Heat oil in pan.add onions, and cook on medium high heat until they are brown- stir occasionally.stir in rice and lentils, mix in with onions.add water.add salt, mix contents.cover and simmer.This w ...
Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.Cover and refrigerate, stirring occasionally, at least 3 hours.Drain; sprinkle with dill weed. ...
Preheat the oven to 150\u00b0C. Beat the butter, sugar and mint until they begin to change colour. Add small quantities of the egg, coconut and flour, beating well between each addition to prevent t ...
Make the marinade. Pour the vinegar and water into a sauce pan. Add all of the dried spices, herbs, julienned lemon zest and Splenda. Bring to a simmer and simmer on low for about 15 or 20 minutes. ...
Chop and slice all of the fruit and put into large pitcher.Add the wine, cranberry juice and brandy.Stir and let sit overnight.Enjoy! (Cooking time is overnight sitting time.). ...
Preheat the oven to 425 degrees F.Butter an 8 1/2 x 4 1/2 x 2 1/2 loaf pan, or 4 small loaf pans.Line with buttered parchment paper, dust lightly with flour.Sift the dry ingredients into a bowl.In a ...
Heat the olive oil in a 10- to 11- inch straight sided saute pan over medium heat. Add the fennel and garlic, and cook, stirring occasionally, until the fennel starts to soften and brown, about 5 mi ...
Melt 2 tablespoons of butter in a large frying pan. Add turkey and fry until golden brown on both sides.Season with salt and pepper.Place turkey slices in a shallow baking dish in 1 layer and cover ...
Mix all ingredients together.Store in an air tight container.To make oatmeal: Place 1/3 cup oatmeal and 2/3 cup water in a microwave safe bowl.Microwave for two minutes. ...