Strawberry Sorbet - cooking recipe

Ingredients

1 1/2 cup sugar
None None Juice of 4 lemons, zest of 2 lemons
1 1/3 cup frozen strawberries, thawed
1 None medium egg white
3 cups prosecco

Preparation

Place 2 cups of water, the sugar, lemon zest and strawberries in a pan and bring to a boil, stirring. Remove from the heat and leave to cool. Stir in the lemon juice.
Using an electric mixer, beat the egg white until stiff. Fold in the strawberry puree. Transfer the mixture to a metal bowl and freeze for 1-2 hours. Stir the mixture every 30 mins, until set.
Use a small ice cream scoop to place 1-2 balls of sorbet in 8 glasses then top with a little prosecco. Serve.