Mix all ingredients and let onion marinate at least 3 hours at room temp.Will keep up to 4 days, covered in frig. ...
Drain the peaches reserving about 1/4 of the juice.In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.Using on/off turns add in the yogurt.Divide the ...
Use 1 cup sugar for VERY LIGHT SYRUP; 2 cups sugar for LIGHT SYRUP; 3 cups sugar for MEDIUM SYRUP; 4 3/4 cups sugar for HEAVY SYRUP.Boil sugar& water together for 5 minutes& skim, if necessary; keep ...
Combine pineapple, both hot and red peppers, ginger and sugar in a large saucepan. Bring mixture to a full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring consta ...
Peel cucumbers and cut to your liking. You can cut the cucumber in half, then in long strips lengthwise, or simply cut them in rounds. Totally up to you. I like my in think rounds.Place cucumbers an ...
In a sauce pan combine, cocoa, cornstarch, sugar. Blend well. Now add milk, cream, . Cook over medium heat till thick. Remove from heat, add the chocolate chips butter and vanilla. Mix till all choc ...
Combine berries, vinegar, and sugar.Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick.As mixture thickens, stir frequently to prevent sticking.Pour boili ...
Line the bottom of a 13 by 9-inch glass baking dish with parchment paper and lightly coat with canola oil. Set aside. Preheat the oven to 350 degrees F.In a large mixing bowl, combine the protein po ...
Melt butter in pan; remove from burner.Add 1 cup to white choc chips. Don't stir!In a medium mixing bowl, beat eggs and sugar.Stir in chocolate/butter mixture and vanilla.Combine flour and salt and ...
Add all ingredients to pan.bring to a boil while stirring.Reduce to simmer for 2 minutes.Serve over favorite pancakes or waffles. ...