Cucumber Yogurt Soup - cooking recipe

Ingredients

2 cups Greek yogurt
2 None Persian cucumbers, quartered, thinly sliced
2 cloves garlic, minced
2 tsp fresh dill, finely chopped, plus extra to garnish
None None warm bread and butter, to serve

Preparation

Combine yogurt, cucumbers, 1 cup water, garlic and dill. Season. Chill, covered, until required.
Garnish with extra dill and serve with warm bread and butter.