Golden Syrup - cooking recipe

Ingredients

1/4 cup sugar
1/2 teaspoon vinegar
1 teaspoon water
1/3 cup light corn syrup

Preparation

Put sugar in a small heavy pan and shake pan so the sugar is in an even layer.
Sprinkle it with vinegar and water.
Cook over low heat, without stirring, for 5 minutes.
Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes.
Immediately remove from heat and pour in the corn syrup. DO NOT STIR, but let it bubble for 2 to 3 minutes. When the bubbling stops, stir well.
Pour into sealed container. It can be stored at room temperature for several months.