Cherry Bounce Jam (Bread Machine) - cooking recipe

Ingredients

1 1/2 lbs pitted dark sweet cherries, thawed if frozen
3/4 cup sugar
3 tablespoons cherry brandy (Kirschwasser)
3 tablespoons fresh lemon juice
1 (1 3/4 ounce) package dry pectin
1/2 teaspoon ground allspice

Preparation

Place all ingredients in a medium bowl and stir to combine. Transfer to bread pan fitted with the kneading paddle. Place the bread pan in the machine, select the Jam cycle, and start.
Scrape down the sides of the pan 5 and 10 minutes into the cycle.
Transfer jam into clean jars. Let cool, then cover and refrigerate. Keeps regrigerated 4 to 6 weeks.