Oven Dried Hot Peppers-Flakes Or Powder - cooking recipe

Ingredients

as many as you have hot pepper (Cayenne, Habanaro, Thai or whatever chilies you have grown)
parchment paper

Preparation

I cut them in half or even quarters so the flesh is open and dries out faster and more even.
Place them on a cookie sheet that has parchment paper on it in only one layer.
I dry peppers at 200F degrees.
Keep an eye on them and remove those that are dry as need be so they don`t burn.
It can take 1-3 hours.
You can crush them to make flakes or grind them to make a chili powder.
Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
Store in a glass jar out of sunlight.