In a large saucepan, bring the first 4 ingredients to the boil. Reduce heat and simmer for 10 minutes. Add peaches; simmer for 6 to 8 minutes or untilheated through. Place into a shallow baking dish ...
Cream shortening, sugar and eggs together.Then add milk and dry ingredients.Beat with mixer until smooth.Make the layers real thin.It makes 5 to 6 thin layers.Bake at 350\u00b0.Have dried apples coo ...
Cut cucumbers lengthwise.Boil pickling salt and water.Pour over cucumbers; let stand 1 week, stirring each day.Drain.Pour boiling water over cucumbers for 1 day; drain.Dissolve a lump of alum the si ...
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil. Reduce heat and simmer for 5 minutes. ...
Soak cucumbers overnight in cold water.Drain.Put a grape leaf in bottom of each jar, then pack cucumbers in jars as tight as possible.Add alum, dill seed, red pepper and garlic cloves. Bring vinegar ...
Soak cucumbers overnight in cold water in crock.Pack in jars and add dill, garlic, pepper and alum to each jar.Cover with grape leaves.Boil vinegar, water and salt.Pour over cucumbers and seal tight ...
Prepare and bake the cake mix for 2 (9-inch) round cake layers, adding 2/3 cup of the flaked coconut to batter.Cool and remove from pans.Reserve 1 tablespoon of raspberry jam. ...
Wash cucumbers and cover them with boiling water; let stand 24 hours and drain.Repeat each day for 4 days using fresh water each time.On the fifth day, cut cucumbers in 1/4-inch rings. ...
Bring water to boil. Add salt and vinegar until salt is dissolved. Fill jars with okra; pour water mixture over okra. Add 1 dill head and 1 clove of garlic to each jar. Seal. ...
Drain liquid from pickles.Quarter pickles.Bring other ingredients to a boil and pour over pickles.Let stand 24 hours. Put pickles back in jar and pour hot liquid in over them.Seal. ...