Dried Apple And Molasses Stack Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
5 c. all-purpose flour
2 tsp. baking powder
1 c. milk
1/2 tsp. salt
2 eggs
3/4 c. molasses
1 1/2 tsp. ginger

Preparation

Cream shortening, sugar and eggs together.
Then add milk and dry ingredients.
Beat with mixer until smooth.
Make the layers real thin.
It makes 5 to 6 thin layers.
Bake at 350\u00b0.
Have dried apples cooked and mashed up very fine.
Add 1 1/2 cups sugar and 1/2 teaspoon nutmeg to apples.
Then put cooked dried apples between each layer.