Coconut Raspberry Jam Cake - cooking recipe

Ingredients

1 white cake mix
3 c. flaked coconut
3/4 c. raspberry jam
1 tub frozen whipped topping, thawed

Preparation

Prepare and bake the cake mix for 2 (9-inch) round cake layers, adding 2/3 cup of the flaked coconut to batter.
Cool and remove from pans.
Reserve 1 tablespoon of raspberry jam.