Sweetened Dill Pickles - cooking recipe

Ingredients

1 qt. kosher dill pickles
1 1/2 c. sugar
1/2 c. water
3/4 c. vinegar
1/4 to 1/2 tsp. powdered alum

Preparation

Drain liquid from pickles.
Quarter pickles.
Bring other ingredients to a boil and pour over pickles.
Let stand 24 hours. Put pickles back in jar and pour hot liquid in over them.
Seal.