Seven Day Sweet Pickles - cooking recipe

Ingredients

7 lb. medium size cucumbers
water to cover
1 qt. vinegar
8 c. sugar
2 Tbsp. salt
2 Tbsp. mixed pickle spices

Preparation

Wash cucumbers and cover them with boiling water; let stand 24 hours and drain.
Repeat each day for 4 days using fresh water each time.
On the fifth day, cut cucumbers in 1/4-inch rings.