Honey Yogurt Sorbet With Fresh Fruits - cooking recipe

Ingredients

1 vanilla bean
1/2 cup sugar
1/2 cup water
2 cups whole yogurt
1 lemon, juice of
1 cup lavender honey
1 pint raspberries
1 pint strawberry
1 pint blackberry
1 pint blueberries

Preparation

Split vanilla bean and scrape out seeds using the granulated sugar (rubbing the sugar along the seeds gets more out).
Put vanilla, sugar, and water in a small pot and boil. Cool.
Using an immersion blender, mix the sugar syrup and remaining ingredients together.
Freeze in an ice cream machine (according to manufacturer's instructions).
Serve with fresh berries.